Foods spreading from Turkish cuisine to the world
نویسندگان
چکیده
Turkish cuisine is not based on a race. It one of the world's richest in terms cooking techniques, material diversity and basic titles, which feed brotherhood cultures geography stretching from Yellow Sea to Americas. The main purpose this study emphasize importance culture emergence spread products mentioned here world. This asks question "What are foods that world?". For purpose, scientific articles, theses, symposium proceedings, travelogues, books, magazines were examined. After wide literature review yogurt, yufka, baklava, döner, mantı, pastırma, tel kadayıf, coffee, lohuk, delight, sherbet, sütlaç güllaç, known most international cuisines chosen for deeper research. has been limited these with documents published English Turkish. research plans provide information about history products, some disputed their origin, such as yoghurt, mantı pastırma.
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ژورنال
عنوان ژورنال: Journal of multidisciplinary academic tourism
سال: 2023
ISSN: ['2645-9078']
DOI: https://doi.org/10.31822/jomat.2023-8-2-159